Ingredients

  • 4 cups old-fashioned oats

  • 1 cup sliced almonds

  • 1 cup unsweetened coconut flakes

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • 1/4 teaspoon salt

  • 1/2 cup coconut oil, melted

  • 1/2 cup maple syrup

  • 1 cup dried cherries

Directions

  1. Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries.
  2. Transfer mixture to a baking sheet; let stand until cool.