Ingredients

  • 1/2 cup butter, melted

  • 1/2 cup confectioners’ sugar

  • 1-1/2 teaspoons ground cinnamon

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground allspice

  • 1-1/2 cups pecan halves

  • 1-1/2 cups walnut halves

  • 1 cup unblanched almonds

Directions

  1. In a greased 3-qt. slow cooker, mix butter, confectioners’ sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once.
  2. Transfer nuts to waxed paper to cool completely. Store in an airtight container.