Gluten Free Organic Coconut Flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is also a good source of protein. Replace up to 20% of the flour called for in a recipe with coconut flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness.
*KETO diet friendly.