Organic Black Quinoa Flour is gluten-free and finely milled from whole, black quinoa seeds. Black quinoa flour can replace up to 25% of regular flour in recipes. Add quinoa flour to batters, baked goods, or as a coating on foods before frying or baking.
Good source of fiber, protein, and complex carbohydrates
Add to batters, baked goods, and more
Can replace up to 25% of regular flour in recipes