Ing: Gluten free whole grain corn. Manufactured in a facility that also uses tree nuts and soy.
Gluten Free Corn Flour is stone ground fresh at Bob’s Red Mill and contains all of the bran, germ and endosperm. You can add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Make your favorite cornbread recipe with part or all corn flour instead of cornmeal, which will make richer and less crumbly bread.