Ing: Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour. **Gluten Free
This gluten free flour can be made into delicious, homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes and waffles. The bag has tips for use and a recipe for banana bread directly on the label. This gluten free, all purpose bread contains garbanzo flour, potato starch, tapioca flour, sorghum flour and fava flour, and is perfect for people that are sensitive to gluten.