Directions
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Chocolate Caramel candy.
- Bake 3-4 minutes or until candies are softened. (Chocolate Caramel Candies will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.