Pecan Caramel Candies Recipe photo by Taste of Home
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating.
— Julie Wemhoff, Angola, Indiana

Ingredients

  • 54 pretzels

  • 54 Chocolate Caramel Candies

  • 54 pecan halves

Directions

  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Chocolate Caramel candy.
  2. Bake 3-4 minutes or until candies are softened. (Chocolate Caramel Candies will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.