MCT Pumpkin Spice Latte

Ingredients

  • 2 cups coconut milk
  • 1 cup freshly brewed organic coffee
  • 2 Tbsp MCT Oil
  • 1 Tbsp + 1/2 Tbsp pumpkin puree
  • 1 Tbsp + 1 tsp vanilla
  • 1 Tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp fresh ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cloves, whole
  • 1/8 tsp ground allspice
  • 1 star anise

Instructions

  1. Place all spices in a small bowl, stir, and set aside.
  2. Place milk, pumpkin, maple syrup, and spices in a medium pan on the stove. Heat on low, stirring frequently, for about 5 minutes.
  3. Add coffee, and simmer for about 5 more minutes.
  4. Remove mixture from heat, and pour into a large bowl. (At this point, remove the star anise and cloves, if desired.)
  5. Add MCT Oil, and using a handheld immersion blender, froth.
  6. Serve.

This recipe was learned from Nutiva Foods