Gingerbread Cake
 Ingredients:
3 cups Gingerbread Cake mix
1 cup water (divided)
Directions:
Combine mix and 1/2 cup water.
Mix on low speed 2 minutes using paddle. Add 1/2 cup water with mixer running on low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes on low speed.
Bake at 350 for 30-35 minutes, or 375 for 25-30 minutes. 9 x 13 in cake pan.