3/4 cup Cream of Potato Mix
2 1/2 cups water or low fat milk
Combine liquid and the soup mix well with a wire whisk. Bring to a boil while stirring constantly (to avoid scorching). When the soup begins to boil, reduce heat to simmer for 6 min. Remove from heat, cover and let steam 5-10 min. before serving.
Options: Chicken meat cubed or sliced fresh cooking linked sausage can be added to make a ‘one pot’ meal.